Session: Feeding the city: market halls and food supply in modern urban Europe, 1750-2010

Markets in Europe. 19th and 20th Centuries: An Interpretive Hypothesis


Speaker:
Session: Feeding the city: market halls and food supply in modern urban Europe, 1750-2010
Conference:

Designing the ‘heart of consumption': the supermarket as a new model of food market in the contemporary city


The market of San Miguel in Madrid – A historical and monumental site


New order on ancient traditions: Dublin’s Iveagh Markets


The reorganization of the food wholesale markets: the case study of Rome (1870-1930)


Ambitious aspirations: transforming the food system in nineteenth century Stockholm